Caprioles, Cauliflowers and Coconut Oil

52@50 marks my half-century of being alive on planet Earth. It's a reminder to myself and, hopefully, an inspiration to you to be curious about life. To get off the sofa and out into the world. To open new doors and live this one precious life to the fullest.

These new things I'm doing, they don't need to be momentous or daring, they just need to be an exploration - with an open mind. I'm intending my next 50 years to be a little more adventurous than the first 50, but at the same time have a peaceful and restful flow to them, balanced with the joy of just 'being'. I want more freedom from constraints (which are often self-imposed, sometimes culturally imposed) yet I want to give more back to the world. I want to be interested, to look at things more closely, and be full of wonder. I want more magic.

In recent years I have chosen a mantra to guide me through the next 12 months. I've used "be bold", "head up and heart open", and "keep it simple" (which worked so well for me I used it for 2 years). I've already chosen my mantra for 2017, it's "be curious" and as I share what I find during the coming months I hope to inspire you to get out there and find some magic too.

52@50 no 16: The Spanish Riding School on Tour

I've always loved horses. As a small girl I constantly harrassed my parents to let me learn to ride, and I read all the pony books I could get my hands on. My bookshelves were crammed. In particular, I remember the paperback novels by the Pullein-Thompson sisters, Josephine, Christine and Diana. Between them they wrote over 150 books for pony-mad girls (Show Jumping Secret, Riding With the Lyntons, I Rode a Winner and Janet Must Ride were my favourites). At age 10 I was allowed to start riding lessons and shortly afterwards I started helping at the stables on a Saturday. At 15 my greatest wish of having a pony of my own came true. Except I chose a clompy carthorse rather than a gymkhana pony. On his way to Southall Market where he certainly would have ended up on the meat lorry, Questor became my true love for 20 years. He was a Clydesdale that was a little too small at 16hands to make the grade, but I thought he was perfect. Here we are all dressed up for a show nearly 30 years ago!! :

I had another horse for a while too - an unwanted grey pony who was lots of fun to ride, but when he died and my beloved Questor had to be put down about 15 years ago, I didn't get another one. I had small children by then and they were the focus of my life so I decided to step away from the rather all-consuming equine world. To this day, although I still love horses and have been on the occasional hack at a local riding centre, I haven't stepped back in. Maybe one day I will....

I recently had the opportunity to go to Wembley Arena to see the famous Spanish Riding School of Vienna perform with their beautiful white Lippizaner horses. Of Spanish descent (hence the slightly misleading name) the horses are born brown and gradually turn white. Only stallions are chosen to perform and those that are considered the best undergo years of training in classical dressage until they can perfectly execute the difficult movements that are required in the performances. The Riding School, which is situated in Vienna, is a tourist attraction in it's own right, but no visit would be complete without seeing the horses, both in their stables and in the arena.

The Spanish Riding School goes on tour around the world and a ticket to a performance is highly prized and not cheap! The horses are beautifully presented with sparkling saddles, and the riders wear immaculate uniforms. They perform set routines to music which include ridden sequences, long reining (where the rider walks behind the horse, guiding him with long reins) and the famous 'Airs Above the Ground' where the horses rear and leap. The Capriole is a vertical leap with a kick-back of the hind legs. These movements were historically part of the training of military horses, to keep them fit and athletic enough to perform in battle.

As I watched these beautiful horses circling and crossing the arena perfectly in time with each other, but controlled with whips and spurs, I unexpectedly experienced a sense of discomfort. I felt sorry for them, leading their organised, contained and artificial lives, dominated by mankind in every way. I'm glad I can say that I have seen them but I think this 52@50 is going to be a once in a lifetime experience for me.

This Week's Recipe...Cauliflower and Almond Soup

Here's another recipe from Florence House, the retreat centre in Sussex where I host my yoga weekends. Cauliflower is full of vitamins, minerals and anti-oxidants (if you're interested to find out more about its nutritional values click here) but it can be a little uninspiring and there don't seem to be too many interesting recipes around to make it a bit more exciting. This recipe is easy and has the added health benefit of the almonds (click here to look at all their many nutritional benefits). It makes simple, healthy lunch and the only drawback is that cooked cauliflower leaves a lingering smell and I needed to leave the windows open for a while to air the house afterwards! But don't let that put you off - every house needs a good air-change every now and then, especially in the winter when we don't have the doors and windows open so much, so you'll get an extra benefit here too.

You will need:

1 small onion
2 sticks of celery
small amount of olive oil
1 small cauliflower
110g ground almonds
600ml vegetable stock (use Marigold vegetable bouillon for the best flavour)
Ground white pepper
(Serves 2)

And here's how to make it:

• Sweat the roughly chopped onion and celery in a little oil until soft. 
• Add the chopped cauliflower, almonds, vegetable bouillon and a pinch of white pepper to taste and simmer until soft. 
• Blend with a hand blender or in a food processor until it has reached the desired consistency - add more stock liquid if necessary. 
• Season as required and add some seeds for topping. 

4 More Ayurvedic Tips to Help You Stay Well This Winter
Turmeric Milk is the healthy hot drink of the moment. Turmeric is a spice which has been used for flavouring food and for its healing properties for centuries in India and its benefits are now being scientifically recognised to help with many illnesses and diseases. Click here to look at its impressive list of beneficial properties.

Turmeric Milk, also known as Golden Milk, is an easy way to take the spice without having to eat lots of curries. Especially useful in winter to both prevent and alleviate coughs and colds due to its anti-viral and anti-bacterial qualities, turmeric milk actually tastes nice too and makes a great alternative to a caffeine drink. Here's the link to an article entitled '12 Reasons You Should Start Drinking Turmeric Milk' so you can have a look at why it's hit the health headlines recently.

This recipe was given to me recently by one of my yoga students (thanks Sandra - I love it):

Ingredients:
2 cups of homemade almond milk
1 tablespoon local honey, optional
1 tablespoon coconut oil, optional
1 teaspoon ground turmeric
1 cinnamon stick or 1 teaspoon ground cinnamon
small pinch of black pepper and grated ginger (fresh is best)
(serves 2)

Instructions:

• Simply pour all ingredients into a small saucepan and bring to a light boil. Whisk to combine ingredients. Reduce heat to low and simmer for up to 10 minutes. 
• Strain the milk if you have large pieces of ginger, cinnamon, peppercorns, etc. To serve, add honey or a dash of cinnamon. 
• Enjoy warm. 

One word of warning though about this shift to all things Turmeric - it is powerful stuff and can have a neutralising effect on prescribed medicines. Therefore, if you take any medications, you should speak to your doctor first before embarking on enriching your diet with it.

It's been pointed out to me by one of my yoga students (thanks for the tip-off Hazel) that there's a word of warning about drinking lemon water first thing in the morning too (see last week's post). Because lemon contains high amounts of citric acid it can be detrimental to the enamel of your teeth. Apparently, dentists recommend that you don't brush your teeth immediately after drinking lemon water as this can wear away the enamel as the citric acid is still fresh on your teeth. Before you brush, make sure to rinse your mouth with water, or you can also use a straw so that the water doesn't touch your teeth. You could also try using lemon essential oil instead of the fresh fruit. Apparently, as it's made from the peel rather than the flesh it's better for your teeth - use 1-2 drops per glass of water.

Practise Viparita Karani (Legs Up the Wall Pose) This relaxing pose has many benefits. If you've been standing all day at work and have achy legs it will reduce swollen, puffy ankles and feet. The heart doesn't have to work so hard pumping blood into the legs, and lactic acid is flushed from the legs so it's a good one to practice after a workout or a run. It helps to balance the endocrine system and the nervous system as less adrenaline and cortisol (the 'stress hormones') are sent around the body so it can relax into 'rest and digest' mode. It is safe for everyone, including beginners to practise. Cautions are given though to pregnant women and those with eye problems and heart problems - but, as long as the pelvis is not lifted higher than the heart, it is fine for those who are menstruating to practise this pose (usually inversions are avoided during the first part of a period).

Viparita karani is my 'go to' pose at the end of the day when I want to settle and quieten both body and mind before bed and, hopefully, ensure a good night's sleep and, if I get a chance to do it during the day, it leaves me feeling refreshed as if I've taken a powernap, and content that I have taken the time to give myself a little tlc.

Here's how to do it:

• Choose a quiet spot with clear floor and wall space. 
• Use a yoga mat or a blanket to lie on if you are doing this pose on a hard floor but you should be comfy enough on a carpeted floor. 
• Sit down close to the wall facing sideways, then swing your legs gently up the wall as you lower yourself onto your forearms and then down on to your back. 
• If your hamstrings are tight you might need to have a little space between your bottom and the wall so your legs are slightly angled, but for those with looser hamstrings, lie with your bottom right up against the wall. 
• Stretch the legs up the wall and reach up into the heels. You can use a yoga belt or the tie from a bathrobe to tie your legs together so they can passively relax if you like. 
• You can rest your forearms and hands on your belly, have your arms stretched out to the side or stretch them overhead - whatever feels most comfortable. 
• Check that you are symmetrical. 
• Relax the whole body - legs, torso, arms, face, eyes - and rest for up to 10 minutes breathing smoothly. 
• To come out of the pose, inch yourself away from the wall enough to bend your knees and roll to the side. Pause for a moment lying on your side before coming up to sitting. Pause again to savour the peaceful feeling. 

If you're a member of Thrive Yoga I've added a class with a Viparita Karani sequence for you to practice. If you're not a member of my online classes site and you'd like to add a bit more yoga into your life with guided practice via video, why not come and join us? Click here to take a look.

Use coconut oil to keep your skin soft I mentioned the Ayurvedic practice of Abbhyanga in the blog last week. It is self-massage, using simple, pure oils to keep the skin supple and smooth. It is a beneficial reminder too to care for this one amazing body you have been given. Ayurveda teaches us to treat the body kindly and to take the time to keep it in the best condition possible.

This tip, based on the practice of Abbhyanga, will moisturise your feet which can often become dry and cracked in winter. We tend to forget about our feet and keep them constantly wrapped in socks and boots and they need a little tlc too. Before you go to bed rub a tiny amount of coconut oil (which is solid at room temperature) into your feet. Do this over a towel to avoid getting oil on the carpet and put an old pair of socks on straight afterwards - the warmth will help the oil to soak in and will stop the oil getting on your sheets. It is a quick and easy habit to get into and it really works - your feet will feel smooth and cracked heels will quickly become a thing of the past.

To alleviate chapped hands, rub in a little coconut oil before you do the washing up, then put your rubber gloves on and when you've finished your hands will feel really smooth and silky. Best to keep a special pair of Marigolds for this job as they do get oily inside.

Ginger Steam Inhaler If you do have the misfortune to succumb to a cold, you could try this simple steam treatment to help relieve congestion: Boil a pint of water in a large pan. Add one teaspoon of ground ginger. Remove from the heat with care. With your head over the pan, inhale the steam. Use a towel over your head to keep the steam from dissipating too quickly. Stay for about 5 minutes to help clear blocked sinuses and a stuffy nose.

This Week's Musical Offering... is Floating Sweetness by DJ Drez. I love this track. It has a gentle yet definite rhythm and a lovely melody. You could use it in a playlist for slow Sun Salutations or a relaxing seated/supine sequence or you could, right now, relax your face, shoulders, arms and hands, legs and feet. Take long, slow deep breaths and allow yourself to just sit in a quiet meditation enjoying this lovely music...

Finally, referring to my recent blog post and the happening of the Supermoon, I thought i'd share this photo with you, taken by a relative of my friend in Eilat, Israel on the Monday evening. It doesn't look real does it? But it is - no enhancement or photoshopping at all. Truly beautiful!

Namaste. Until next week....

4 Ayurvedic Tips to Boost Your Wellness This Winter

We've definitely moved a big step towards winter this week here in Surrey. We've experienced the first proper frost and my beloved dahlias have been blasted and are now collapsing. We've had a lot of rain, it's been windy, and some of the leaves are on the ground - although as I look out of the window, there's still a remarkable amount of green leaves still on the trees.  As winter approaches we tend to retreat indoors, put the central heating on, and pile on the layers, and it's easy to get a little lazy about taking care of the body.  

Ayurveda is the ancient Indian system of medicine which balances the body using diet, yoga, meditation, breathing practices, herbal treatment and many other self-care practices with the aim of reaching and sustaining optimum health. Ayurveda offers more than just the treatment of illnesses, it shows us ways to change our lifestyles so we can nourish ourselves, become healthier and enjoy life more fully.

Here are 4 simple practices you could do first thing in the morning to start your day with self-care and boost your immune system this winter ... 

1. Drink a glass of warm water with a slice and a squeeze of lemon as soon as you wake up. This stimulates the digestive system , encouraging bowel movement, hydrates the body after a night with no fluid intake, and introduces some vitimin C via the lemon. Ayurveda recommends we then drink water regularly throughout the day but in small amounts so that we absorb the water slowly rather than downing a pint of water at lunchtime and just peeing it straight out. 

2. Dry Skin Brushing your skin every day before you shower has many positive benefits for your health and is very quick and easy to do. It's cheap too - a soft body brush from the local chemist or health food shop costs around £10-£15 and, if you hang it up to dry after use, it will last for ages. Always choose a natural bristled brush, or a loofah, rather than a synthetic one as the bristles are more gentle, and give it a wash it from time to time too.

5 minutes brushing every day will help to stimulate a sluggish lymphatic system. Your lymphatic system's primary function is to isolate infection and clear waste products from the whole body, so it is crucially important to your health. Lymph drainage is improved by deep breathing, exercise and massage. Dry skin brushing provides the massage to increase the lymph flow and also helps to reduce cellulite, which is caused when fat cells, lymph and toxins get stuck in little 'pockets' beneath the skin. If you're interested in learning more about the lymphatic system and cellulite, take a look at this article which explains it really well.

Before you shower (ideally in the morning as skin brushing really does boost your energy and make you feel tingly and alive) take just 5 minutes to brush your skin. Always brush towards the heart. Start at the feet and brush in long strokes up the legs and over the buttocks, then brush your arms from the hands towards the shoulders. Brush your back (it's helpful to have a long-handled brush for this bit), and gently do your chest (be really, really gentle as you brush your breasts), and the sides of the body. Finally, brush your stomach gently in a clockwise motion, following the direction of the colon (up the right side, across the top from right to left, then down the left side). Then step into your shower to wash away the dead skin that has been exfoliated. After a week or so of doing this each day your skin will be feeling really smooth and you'll start to notice the other benefits of this simple practice too. 

3. Oil Massage In Ayurveda the practice of massaging the body with warm oil is called Abhyanga. It helps keep the skin supple and smooth. It has the added benefits of being cheaper than expensive body lotions and much purer too - it just doesn't make sense to be taking care of yourself, trying to decrease the toxic load on the body, and then adding loads of chemicals to be absorbed into the skin via standard lotions and potions. Choose sesame, almond or coconut oil, and don't rush - take time to massage with loving care and attention.

Warm the oil first by placing a little bowl of it by a radiator (be careful not to spill it!) or place the bowl in a sink of hot water. Massage your body slowly, using long strokes on the limbs and circular movements on the joints. As in the dry skin brushing, massage the abdominal area in a clockwise direction. This helps with digestive problems such as constipation by encouraging peristalsis - the movement of food along the gut - which encourages regular bowel movements, which therefore removes more waste products and toxins from your body. Gut health plays an important part in keeping your immune system in good working order, which is especially important at this time of year when there are lots of coughs, colds and bugs being passed around.

4. Tongue Scraping This practice, known as Jihwa Prakshalana, is an important part of daily self care as it removes the bacteria and toxins that build up on the tongue overnight. If you are well, this coating is minimal, but if your body is struggling to cope with an illness or health problem the coating can be thicker and smell bad.  As with all toxins, we want them to be eliminated from the body rather than be re-absorbed, and scraping the tongue is a quick and easy way to do this. It is also beneficial for oral hygiene too by freshening the breath and helping to remove particles of food which decreases plaque building up on the teeth. Ayurveda recommends a stainless steel scraper as it is easy to clean which you can buy in health food shops and online, but there are plastic versions available in chemists such as Boots for around £5.  You can also use the side of a metal spoon quite effectively too.

Here's how to do it: extend your tongue fully and scrape from the back to the front repeatedly until all the residue has been removed, cleaning the scraper under the tap as you go.

Next week I'll be sharing some more simple Ayurvedic health care tips to help you stay well this winter. Until then, get brushing, scraping, oiling and flushing - you are important and feeling good is priceless, and anything you can do to take a little extra care of yourself is worth it. 

This Week's Recipe... Super Green Soup

This soup is like a green smoothie - full of almost raw, fresh, healthy goodness - but it's hot. Its vivid bright green colour makes it look very vibrant and alive and it just feels like you're eating energy! 


You will need:

• 1 bunch fresh asparagus, roughly chopped
• 1 small onion, finely diced
• 1 big handful fresh kale leaves, roughly chopped
• 1 small fennel bulb, finely diced
• 1 big handful fresh spinach
• 2 celery stalks, roughly chopped
• half a litre of vegetable stock (I use Marigold Bouillon for the best flavour)
• 1 garlic clove
• 1 tablespoon olive oil oil
• juice of half a lime
• toasted nuts and seeds, to garnish

and here's how to make it...

• Heat the oil in a large saucepan, add the chopped onion, garlic, asparagus, fennel and celery stalks and cook for 5 minutes over low heat.
• Add the vegetable stock, bring to boil and simmer over a low heat for 5-7 minutes.
• Add the kale leaves and spinach and remove from the heat.
• Allow to cool for a few minutes, then transfer into the blender, add lime juice and whizz until almost smooth (be careful when blending hot liquids). Add more vegetable stock to adjust the texture to your required consistency.
• Serve warm, topped with toasted nuts and seeds

From super-greens to super moon...

Tonight, Sunday 13th November, and apparently tomorrow night too, if the weather is clear we will get the chance to see a celestial spectacle - the largest supermoon for 70 years!

Even though I watched the video twice it still boggled my mind so I found this article from CBBC's Newsround which made it much clearer for me!!.....

How to see biggest supermoon in almost 70 years via CBBC Newsround.

If you go outside at night on 13/14 November, you might get to enjoy something quite spectacular. You will see an amazing supermoon up in the night sky, which means the moon will be very big and bright.

There was a supermoon last month but this one is particularly special. That's because it will be the biggest and brightest that it has been since 1948 - that's almost 70 years!

But what actually is a supermoon anyway? Why do they happen? Two things have to happen for there to be a supermoon. Firstly, it must be a full moon. Secondly, the moon must be at a point during its orbit where it is particularly close to Earth.

Image copyright Reuters 

The moon orbits the Earth in an oval shape, and sometimes it is closer to the Earth than at other times.

When the moon is at the stage when it is closest to Earth, this is called its perigee. When it is further away, this is the moon's apogee.

The perigee, which makes supermoons happen, is about 30,000 miles closer to Earth than the apogee The reason that the supermoon this month is particularly special is because the moon will be even closer to Earth than it has been for decades, so it will be bigger and brighter than you will ever have seen in your entire life!

Usually, a supermoon is about 14% bigger and 30% brighter than a full moon when it is further away from the Earth.

How can I see it? Go out at night and have a look at the sky on the night of 13 or 14 November. Try to go somewhere where there aren't many other lights, as this can distract from how bright the moon is and how easily you can see it.

If you look at it when the moon is nearer to the horizon, this can create an optical illusion which will make it look even bigger and more spectacular.

There is due to be another supermoon on 14 December, but it won't be as amazing as the November one, which is the biggest so far this century.

The December supermoon will be special for its own reason. Because it is so bright, it will make seeing the Geminid meteor shower next month much more difficult than usual. As for November's supermoon, you won't see one as impressive as this again until the end of November in 2034, so it's well worth making sure you step outside to take a look!

Let's hope the weather decides to behave ...

A supermoon behind Glastonbury Tor 

This Week's Musical Offering... Moon Magic by Stevin McNamara... a track with a steady, gentle rhythm that you could add to your yoga playlist for standing and seated pose sequences and sun salutations.  

Circles and Cycles

I sat down to write this week's blog post and .... nothing! No inspiration, nothing to say. Usually, something has come to my attention over the week that I want to share, but not this time.  I haven't participated in any 52@50 experiences this week either so I couldn't use that to get me started. I sat there and I sat there, willing something to pour forth but no, so I closed the computer and went to do something else instead.  

Then November arrived and we were full-on into autumn with all its glorious colours. On Tuesday morning I stood at the top of the Downs near Polesden Lacey and looked towards London but there was no view, just a very thick blanket of fog. The next day I walked to the same spot in bright sunshine and the view was clear and sharp. What a difference 24 hours makes.  And there it was - my subject for the blog this week - circles and cycles. The turning of the day into night, the changing of the seasons, the years and our lives themselves are cycles. Nature is full of circles and spirals too - flowers, shells, markings on ladybirds' wings (I've seen a lot of ladybirds this week). And my yoga practice itself is a cycle too - a gentle beginning to warm the body, strength-building poses, followed by slow, long stretches and then Savasana,which offers the opportunity to let go and begin again, renewed and refreshed. 

Mandalas

The Sanskrit word 'mandala' translates as 'circle'. Mandalas are circular designs used in the Hindu and Buddhist traditions as meditation aids and as offerings. Their circular form represents the Universe, and the intricate patterns within the circle are infinite and never-ending. Meditating on a mandala helps you to focus - there is repetition and order, energy and beauty which help to calm and relax the mind. 

Although Mandalas are part of the Hindu and Buddhist traditions, circular patterns are also found in Christian churches in stained glass windows and on the floors, and in Celtic designs too. In all traditions, the circle represents the cycle of life with no beginning and no end. 

Mandalas have been in my consciousness for a couple of weeks now - on my recent weekend retreat to Florence House in Seaford I shared mandala colouring pages and pens, and this week in class our standing poses took the form of a circular flow.  Funny how I had been searching for a theme for the blog and it was already there.  I just couldn't see it.  I had to wait for my fog to clear before I had a good view.  

I thought you might like a mandala to colour.  It's very relaxing - the perfect antidote to our busy lives where we are so often multi-tasking, colouring a mandala invites you to focus your attention on the circle and become completely absorbed in the colours and the infinite patterns of the design. Once you have coloured it, keep it somewhere safe and you can use it as a meditation aid - take a comfortable seat with your mandala picture in front of you, set an intention (you might want to quieten the mind or your intuition to help you make a decision, whatever feels right), then let yourself become focussed on the patterns, infinite circles and colours of your mandala for 5 or 10 minutes. Acknowledge your intention at the end of your meditation and observe how you feel.  

To print the mandala out, right click on the picture and, if your computer works in the same way as mine, you will get an option to 'open image in a new tab'. You can then press Control and P to print it out.  I hope that works for you and that you enjoy some rest and relaxation with some creative colouring.

This week's recipe...Stir-fried Savoy Cabbage with Caraway Seeds

A cabbage has it's own spirals and circles too - study yours as you slice it to make this super-quick and very tasty side dish. The caraway seeds give it a unique flavour.  The recipe comes from the Florence House Cook Book which was for sale at my recent weekend retreat there. I'm slowly working my way through it.  Although it doesn't have any photos (usually a pre-requisite for my recipe book purchases), it does offer really easy, yummy and mostly vegetarian recipes, many of which I've never come across before.  

You will need:

1 Savoy cabbage
Olive oil
1 tablespoon of caraway seeds
Sea salt and freshly-ground black pepper

Here's how to make it:

• Finely slice the cabbage.
• Heat a wok or large frying pan and add some oil.
• Add the cabbage and the seeds and stir-fry until the cabbage has wilted and started to go golden around the edges.
• Season with salt and pepper.

This recipe serves 4 portions.

If you're looking for some inspiration for some tasty, healthy, wholefood dishes (although there's a good selection of desserts in here too), the cook book is available to purchase for £10. Please contact me via email to hi@thriveyoga.co.uk and I will order a copy for you.


This week's musical offering... Circle by Karunesh.  This track has a slow rhythm that could accompany both a slow vinyasa flow and some relaxing seated stretches.  

And finally, some pictures of circles and spirals courtesy of Mother Nature - once you start looking you see them everywhere...

Leaving you with this pretty mandala containing a thought for the week ...

Going With the Flo

A lot can happen in 2 weeks. In my last post I wrote about my sadness at the death of The Furry Guru and how I was adjusting to life without my canine friend.  Then this happened......

Enjoying the autumn sunshine

This is Flo.  She is a little cross-breed (looking at those ears I would guess there's some Chihuahua in there somewhere) and she's about 4 years old. Already named Flo, I came across her on a rescue website and thought she looked very sweet and would tick all our doggy requirements. We've had her for almost 2 weeks now and, although she was very timid and overwhelmed to start with, she's just starting to relax and get used to her new environment. I'm looking forward to introducing her to yoga and gardening and will share her progress with you from time to time here on the blog. For now, we're taking it slowly and trusting that it will all work out ok. We're going with the Flo flow. 

Surveying her new garden

52@50 no. 15 - Aerial Yoga

A small group of intrepid yogis and myself went on an adventure recently to experience Aerial Yoga. Although I'd heard about it, I'd never done it before, so when a student mentioned that she'd read about it and would like to try it I set about finding somewhere we could give it a go.  We teamed up with a company called Flying Fantastic who offer classes in circus skills, trapeze, hoops and aerial yoga at a number of venues in London.  

In an aerial yoga class, silk hammocks are rigged to ceiling beams and dangle about 3 feet from the floor. Doing yoga poses using the hammocks provides support for the body, and it's especially helpful for practicing inversions as the hammock takes your weight so you don't have to. It offers the possibility of going deeper into more familiar poses too. The possibility. For the first-time aerial yogi it's all a little insecure and unstable. You have to trust the hammock to support you even though it's swaying gently in mid-air. You have to let go and trust.  

Although we were on the edge of our comfort zones at times, it was fun and a new experience and I'm going to do it again. It's like trying most things in life - the second time it feels a bit more familiar and you feel a bit more confident and a bit more able. As the founder of Ashtanga Yoga, Sri K Patthabi Jois was known for saying "practice, practice and all is coming!".  

Getting a little deeper into a backbend

Flying!

Savasana - relaxing all wrapped up in a cocoon

This Week's Video... these two short videos are a reminder of how adaptable us human beings are... be inspired ...

Talking of trust and support, and new things to try.... How about Acro Yoga? 

Or challenge your balance like never before with Slackline Yoga.... At 2.35 minutes into the video, she's doing Kneeling Bow Pose. We did this pose a few times in class this half-term... it's hard enough to balance on the floor, let alone on a slackline! Awesome!  

This week's recipe... Tomato and Coconut Soup

We had this soup at our retreat last weekend at Florence House in Seaford.  It's tomato soup with a twist - the addition of a tin of coconut milk gives it a different flavour and makes it creamy. It's really easy to make and hardly any washing up! Bonus! I'm using my Nutribullet to blend soups at the moment. Although I bought it to primarily make green smoothies, it works really well and blends a nice smooth soup (and again, very easy to wash up).  

You will need...

1 medium onion
3-4 sticks of celery
1 tablespoon of oil for frying
2 teaspoons of vegetable bouillon powder
2 tins of tomatoes
1 tin of coconut milk
1 teaspoon of sugar
(Serves 4)

And here's how to make it:

Roughly chop the onion and celery and fry gently in the oil until soft and the onion is translucent.
Stir in the vegetable bouillon powder then add the tinned tomatoes and coconut milk.
Add a teaspoon of sugar to reduce the tartness of the tomatoes.
Simmer gently until everything is soft.
Blend.
Add some seasoning to taste. 

This week's musical offering....

Labrynth by Peter Jack Rainbird - a lovely track to accompany an evening wind-down of some slow, relaxing seated stretches.  

91 days without The Furry Guru

3 months. 3 months have passed since The Furry Guru died. 13 weeks. 13 weeks without my friend. 91 days. 91 days of learning to re-shape my life without him. 

He was a part of every part of my day. The first thing I did in the morning - say hello to Digby and let him out in the garden. The last thing I did at night - say 'night night Digby'.  My days were shaped around him. Get him in from the garden before I taught a class. Let him back out as soon as I had finished. Take him for a walk every morning. Back in the garden when we returned for the walk.  Afternons were spent in quiet companionship. He would be on his bed by the patio doors where he could keep an eye on his garden and on me working on the computer or doing my lesson plans. Or he would be on the front door mat where he could keep an eye out for the postman or other possible intruders. His favourite thing was to be in the garden with me, rummaging around (but never digging holes), especially if I opened the gate that led to the compost heap. He was convinced there were rats there and spent many hours waiting patiently for one to appear (he never caught one though). 

On the evening of Friday 1st July we noticed that he wasn't quite 'right' and was breathing very rapidly. An x-ray the next morning revealed a tumor mass that was pressing on his heart. We took him home in the hope that we could have a last few days with him but, although we had a lovely afternoon sitting in the sunshine in the garden, he had deteriorated very quickly and he was finding it difficult to breathe. It was very obvious that to spare him from any more distress we had to make our final journey to the vet and say goodbye. It was all very sudden and such a complete shock. We had no idea that there was anything wrong with him and maybe he didn't either. 

He was a quirky, independent, straightforward little soul and he lived a wonderful life. One day I'll be able to think about him without feeling the pain of loss but for now I just miss him. I loved him and I miss him. My yoga practice teaches me that this too shall pass. That it will get easier. It teaches me that it's ok to be sad and to just sit with the sadness. I try not to go back into the past too much and look for the sadness but there are so many reminders. Everything I do reminds me of him.  There's something missing when I'm in the garden now. There's something missing as I go about my day. For 10 years our days were entwined and it's going to take a while ....  Night night Digby.

The Furry Guru in one of his favourite meditation spots

52@50 no. 14 - 'I Have a Dream' Day - an introduction to The Trust Technique 

I attended an animal communication workshop last weekend. Ironically, for the first time since I was 5 years old, I don't have a pet. Over the years I've had cats, rabbits, guinea pigs, hamsters, horses and of course a dog. Many of my animals were victims of human cruelty - horse no. 1 was rescued from the meat market, horse no. 2 from neglect, cat with 3 legs was shot by someone with an air rifle, rabbit no. 2 had a disabled back leg, rabbit no. 3 had no ears - someone cut them off!, but all of them regained their trust in humans and led happy lives.  I don't think I did anything special for them but I did offer them all a calm, relaxed home with a regular routine - no dramas or uncertainties, just kindness and as much understanding of their species as was available to me at the time.  But I wish I had known about the techinque I learned about on this workshop. I will certainly use it with future animals that I might own to offer them an even more peaceful life.

James French is an animal communicator. He works with many types of animals including dogs (and lions and bears!) but he has a special rapport with horses.  His Trust Technique is a sort of meditation, producing such a peaceful state of mind that the animal relaxes completely.  The introductory day offered an in-depth explanation of the technique and some instruction on the meditation method itself. It was held at Mane Chance Sanctuary, a haven for rescued horses just south of Guildford in Surrey. Although they do not own the Sanctuary, James and his wife have based themselves there for the last few years and helped with the rehabilitation of most of the horses. They offer training courses for people to learn the Trust Technique and become practitioners themselves, and they work with people to overcome issues and problems with their pets so they can learn to trust humans and relax and enjoy life again. 

It was a truly inspiring day and I learned a lot about animals and our conditioned ways of thinking about them.Take a look at the video below which is a snapshot of the Trust Technique and shows the possibilities of learning to understand our animal friends on a much deeper level.

This week's recipe... Carrot and Parsnip Rosti

Whilst on the subject of animals, you might have noticed that I only share vegetarian recipes.  I've been a veggie for 31 years now, having decided I could not condone the farming and destruction of animals for meat - I want no part of the suffering and fear that inevitably come with that. I love the creativity of vegetarian cooking and I especially enjoy simple, easy recipes that I can prepare quickly. Yoga has taught me to eat mindfully so I try to appreciate the colours, textures and smells of what is on my plate and have gratitude for the abundance of delicious, healthy plants available to me. 

This recipe comes from this week's Waitrose free paper that you can pick up at the checkout. It often has good recipes and this one is no exception.  The recipe in the paper makes 8 patties, but I have halved it to make 4. 

You will need:

1 large carrot

1 large parsnip

three quarters of a teaspoon of ground cumin

1 small egg (beaten)

30g flour (oops, forgot to include the flour in the picture below)

salt and pepper

handful of chopped corriander (I didn't have any so left it out and it was fine) 

Olive oil for shallow frying

And here's how to make it...

• Grate the carrot and parsnip and mix together with the cumin and coriander. 
• Season well then stir in the flour and the beaten egg. 
• Mix well and divide into 4 patties. Squeeze and squash them down a little so they stay in shape.
• Heat the olive oil in a frying pan and place the patties in to fry gently for a few minutes until they are golden brown, then turn them over to to do the other side.
• Drain on kitchen paper and serve - great with a salad for a quick and healthy lunch. 

This week's musical offering... Lokah Samastha by Deva Premal.  I play this in class regularly but this live version is a little different.The meaning of this mantra is explained by Deva at the beginning of this recording and is shown in the picture below too.  

And finally, if you're feeling up for it, a video that will tug at your heartstrings...

I saw this film a year or so ago but it cropped up again this year as one of the short films in the Banff Film Festival. It's a moving tribute to a special dog - it's sad, beautifully filmed, gently humorous and full of love. You'll need some tissues... Take a deep breath.... Ready?... press Play....